Adzuki-Butternut Squash Curry

Last Updated on Thursday, 16 June 2011 08:30 Written by Flax Wednesday, 15 June 2011 01:35

This is a dish that I prepared with my Nutrition Workshop.  The focus of this dish is to strengthen the Kidneys and nourish our Jing

Ingredients:

  • Olive oil
  • 2 small leeks, chopped
  • 1″ ginger, grated
  • 3 cloves garlic, diced
  • 1/2 green chilli pepper
  • 4 dried shitake mushrooms
  • 1 cup adzuki beans
  • 1 butternut squash, chopped
  • 2 stalks celery, chopped
  • 1/2 bunch coriander, chopped
  • 1 tbsp arame (or any other type of seaweed)
  • curry powder
  • salt and pepper
  • 1 1/2 liters water

Heat the olive oil in a sauce pan.  Saute the leeks, ginger, garlic and spices.  Add the remaining ingredients and bring to a boil.  Simmer for one hour.

Serve hot on a bed of brown rice.

Serves 8.

Enjoy!


Leave a Reply