Beitar Yerushalyim Salad

Last Updated on Sunday, 1 August 2010 09:49 Written by Flax Sunday, 1 August 2010 09:45

My sons are avid Beitar soccer fans. The colors black and yellow rule their wardrobe, their bedrooms, schoolbags, school supplies, and sometimes, even our dinner table. Sometimes mothers need to use a few tricks to get our kids to eat a healthy meal. Making team colored food sometimes can help the food go down our little boy’s (or even our big boy’s) mouths.

So here it is, the Beitar Yerushaliyim Salad, AKA, Black Bean and Corn Salad:


1 can corn
1 can black beans
1 tomato, chopped small
1 small onion, chopped fine
1/2 bunch coriander, chopped fine


1/4 cup olive oil
1 1/2 tsp apple vinegar
1 tsp dijon mustard
3 drops stevia
chilli pepper (optional)

Place ingredients in a salad bowl. Whisk the dressing and pour over the sald. Mix and serve accompanied with tacos and gaucamole.

Serves 4-6.


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