Coconut-Polenta Rounds

Last Updated on Tuesday, 5 July 2011 12:56 Written by Flax Wednesday, 23 March 2011 10:42

Mushrooms on a bed of PolentaI often get asked, how I come up with new recipes every week.  The answer is that I find inspiration all over the place.  I also think I must dream about food.  This is because one morning last week, I opened my eyes, and this recipe popped into my head.  I must admit that if I do have to dream about food, this dish is worthy.

In class we made this as a spicy biscuit, served with grilled mushrooms and grilled eggplant slices.  It can also be made into a delicious egg free, gluten-free cookie.  I give both recipes below.

Spicy Polenta    

Ingredients:

  • olive oil
  • 1 onion, diced
  • 4 cloves garlic, diced
  • 1″ ginger, grated
  • 1″ chilli pepper, diced
  • 1 tsp curry powder
  • 2 stalks lemongrass, cut into small pieces
  • salt and pepper
  • 1 red pepper, diced
  • 1 cup polenta
  • 2 cups water
  • 1 cup coconut milk

Oil the bottom of a sauce pan.  Saute the onions for a few minutes until soft.  Add the remaining spices and saute for one minute more.  Add the water and the coconut milk and bring to a boil.  Simmer for 5 minutes.  Add the red pepper and then slowly pour in the polenta, while briskly stirring the whole time to prevent lumps.   Keep stirring the polenta for a few minutes while it cooks.  The polenta is ready when it starts to thicken and pull away from the pan. 

Pour the polenta on to a flat surface and smooth it out.  Allow it to cool for up to five minutes.  Use a cookie cutter to cut out the desired shape. 

It’s not really possible to recut the remaining polenta – so just put it on the table and let people munch on it. 

Sweet Polenta

Ingredients:

  • 2 cups water
  • 1 cup coconut milk
  • 3/4 cup sugar
  • 1 tsp cinnamon or nutmeg
  • 1 tsp vanilla

Bring the liquid, spices and sugar to a boil.  Follow the same method as above.

Before serving, grill the polenta in a toaster or an oven for five minutes.

Serve hot.  Serves 4-6

Enjoy!


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