Last Updated on Sunday, 17 October 2010 01:12 Written by Flax Friday, 13 August 2010 12:04

Gaspacho is one of my husbands most favorite foods. Personally it’s a little to acidic for me, that is why I prefer it with this recipe. The cherry tomatoes give this dish a sweeter, less acidic flavor. I must be honest here and say that this is not my recipe but from the restaurant Te’enim in Yemin Moshe, definitely worth visiting on your next trip to Jerusalem.


1 kilo cherry tomatoes
2 cloves garlic
1 small red onion
1 celeriac (celery root)
1/2 red pepper
1 tsp balsamic vinegar
1 tbsp olive oil
1 tbsp honey

Place all the ingredients in a food processor and puree until smooth.

Serve in a bowl garnished with chopped scallions, black olives, croutons and drizzled with olive oil.


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