Mangold Salad

Last Updated on Thursday, 17 June 2010 01:18 Written by Flax Thursday, 17 June 2010 01:18

Mangold Salad


1 bunch Mangold (beet leaves)
olive oil
4 cloves garlic
1/2 cup water

Cut the mangold in to 2 inch pieces. Heat oil in a frying pan with a lid. Add the mangold leaves and stems. Crush the garlic and add. Add the spices and water. Cover and cook for 3 minutes. Uncover and cook on a medium flame until the water boils out.

Serve hot on rice or cold as a salad served with bread.

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