Mushroom Leek Pie

Last Updated on Tuesday, 8 June 2010 03:09 Written by adpart Tuesday, 8 June 2010 03:08

[You should give a little introduction to each recipe or even suggest what they can be served with and link to the other recipes]

Crust

1 cup white spelt flour
1 cup whole spelt flour
¼ cup flax seed soaked for10 minutes in ½ cup hot water
¼ cup chickpea flour
¼ cup olive oil
1 ½ tspn salt

Mix ingredients together to get slightly wet dough. Roll it out on a piece of wax paper and then flip it into a pie dish. Bake for 15 minutes on 180 C.

Filling

5 leeks cleaned and sliced
1 package mushrooms of any variety, chopped
5 branches of sage, trimmed and diced
Olive oil for sautéing
½ cup of red wine
Sage
Thyme

Sauté the leeks for 10 minutes on a low flame, add the mushrooms and sauté 5 more minutes. Add the wine, 2 tbspn of smashed kudzu, (soaked in 2 tbspn of water for 1 minute) and 1 tbspn ground flaxseed. Sauté 1 more minute or until most of the liquid is absorbed.

Top with sliced zucchini or tomato, brush with olive oil and sprinkle with thyme. Bake at 180C for ½ hour.


Leave a Reply