Parsley Pesto

Last Updated on Tuesday, 28 June 2011 11:20 Written by Flax Tuesday, 28 June 2011 11:09

Parsley Pesto is an all around nice spread/condiment to have around the house.  I specifically make it for Friday Night.  I serve it along-side the Roasted Garlic Spread to be spread on the challah.

Ingredients:

  • 1 bunch parsley
  • 1 garlic clove
  • 1/4 cup olive oil
  • juice of 1/2 lemon
  • pinch of salt

Chop off the bottom of the parsley stalks.  Place all of the ingredients in a food processor and puree.

Refrigerate until serving.

While this pesto is best served fresh, it can last up to three days if kept refrigerated in a well sealed container.

Enjoy!


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