Asian String Beans

Last Updated on Wednesday, 30 June 2010 11:26 Written by Flax Wednesday, 30 June 2010 11:24

The addition of sesame oil and soy sauce give these string beans an Asian flavor.


1/2 kilo string beans, you can use only green beans , or mix green and yellow beans.
1 clove garlic, pressed
2 tsp sesame seed
soy sauce, to taste
1-2 drops stevia

Snap of the tips of the string beans. Heat sesame oil in a wok or deep frying pan. Add the garlic and wait a few seconds for it to turn slightly brown. Add the string beans and stir fry for 1-2 minutes until the beans turn bright green. Do not overcook the beans they should remain firm in texture. Remove from the flame and add the stevia and sesame seeds.

Serve hot.

Optional: Add hot chili pepper to give it more of a kick.


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